Rose Petal Jam from a Venetian monastery

A rare and sacred delicacy, this Rose Petal Jam hails from the Armenian monastery on the secluded island of San Lazzaro degli Armeni in Venice. Known for its limited public access and centuries-old traditions, the monastery produces this jam in secretive batches, making it highly sought after for both its quality and cultural significance.

Acquired: San Lazzaro degli Armeni, Venice, August 16, 2024

Best Before: 12-2025

Ingredients: Rose petals, sugar, lemon juice

Religion: Armenian Christian

Use:

Traditionally enjoyed as a delicacy, this Rose Petal Jam can be spread on bread, paired with desserts, or savored on its own. It holds symbolic value, representing the care and craft of the monks who have guarded its recipe for centuries. Some believe consuming it brings a sense of tranquility and connection to the sacred.

Description:

Crafted from hand-picked rose petals, this jam is made using a centuries-old Armenian recipe passed down by the monks of San Lazzaro degli Armeni. The monastery, located on a private island, is renowned for its rich history and the preservation of Armenian culture, literature, and religious artifacts.

The rarity of the jam lies not only in its limited production but also in the profound reverence for the spiritual environment in which it is made. Each jar reflects the peaceful isolation of the monastery, and the attention to detail that the monks pour into their work. The rose petals are carefully processed, preserving their natural fragrance and flavor, resulting in a jam that’s both delicate and full of depth.