Scorpion Liquor from Laos
Scorpion Liquor from Laos
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Traditional Laotian rice whiskey, Lao-Lao, infused with a scorpion, showcasing the region’s cultural and folk practices surrounding infused spirits.
Acquired: Luang Prabang, Laos, September 2015
Material: Fermented glutinous rice distillate with scorpion infusion
Tradition: Laotian folk beliefs and artisanal distillation
Uses:
• Consumed for supposed health benefits and vitality enhancement.
• Used in traditional remedies and ceremonies.
• Collected as a unique cultural artifact or souvenir.
Description:
Lao-Lao is a strong rice whiskey distilled from fermented glutinous rice, often handcrafted in rural Laos. The inclusion of a scorpion in the bottle is believed to imbue the spirit with medicinal properties, such as relieving pain, enhancing vitality, and promoting overall wellness. This practice is rooted in traditional Asian beliefs regarding the medicinal power of venomous creatures.
The flavor of Lao-Lao is robust and fiery, with the infusion of the scorpion adding a slightly earthy, herbal undertone. The potency and taste can vary depending on the distillation process and ingredients. This bottle, collected in Luang Prabang, serves as an example of Laotian artisan distillation and the cultural significance of infused liquors.
This rare item bridges the gap between traditional medicine and cultural heritage, making it both a collector’s piece and a conversation starter.
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Each item comes with a Certificate of Authenticity and a detailed description.
Since these are acquired on expedition we sometimes grab up objects we have to research later so forgive us if we get a fact wrong every now and then.